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The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). From the buttery, classic original pretzel to sweet cinnamon sugar twists, wetzel's serves up its doughy delights fresh from the oven. With over 45 pretzel flavors we have something for every pretzel stick lover
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Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels Since their creation in the seventh century, pretzels have taken on many shapes, flavors, and textures Treat yourself to something satisfying and irresistible or give a gourmet pretzel gift to someone you love.
Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years
This recipe is such a fan favorite, that it deserved a spot in print You’ll also find this recipe in my cookbook, sally’s baking 101. This pretzel recipe makes soft and buttery homemade pretzels from scratch The dough is shaped into knots, dipped in hot water solution, and quickly baked.
Cross the rope near the ends, twist the ends a second time, and fold the twist into the middle of the u Press the ends of the rope on either side of the bottom center of the loop, creating the classic pretzel shape. Soft, hot pretzel bites made with real ingredients and no seed oils Heat in seconds — microwave for quick convenience or bake for a golden, fresh finish
Customize your flavor with included sweet or savory seasoning packs
Perfect for anytime snacking — no mess, no hassle, just great pretzels. The best things in life are fresh and we bake all our pretzels fresh from scratch every day For a limited time, try an original, grilled or spicy filet on a toasted pretzel bun with cheddar cheese, smoked bacon and a side of creamy dijon mustard sauce. Pretzels are a beloved snack dating back many hundreds of years
