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There are now many varieties of brie made all over the world, including plain brie, herbed varieties, double and triple brie and versions of brie made with other types of milk It’s quite customary to eat the whole wheel of brie, as the signature bloomy rind is an integral part of its flavor profile. Indeed, although brie is a french cheese, it is possible to obtain somerset and wisconsin brie.

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Brie is a soft and creamy cheese known for its mild, buttery flavor Brie cheese is a versatile culinary delight that can be enjoyed in a multitude of ways It is traditionally made from cow's milk and aged as large wheels or rounds

Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center.

A delicacy without the price tag and a favorite of many In france, the cheese is made with pasteurized and unpasteurized raw milk Enzymes and rennet are then added to help the milk curdle. Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more

Also, find out then different types of brie and which is best for your needs. It has a bloomy rind of white mold, which is considered to be a delicacy The flavor of brie is rich, buttery, fruity, and increasingly earthy with age. Baked brie is one of the easiest appetizer recipes you'll ever make

Topped with honey and herbs, it's also elegant

Bring it to any party and it'll disappear. How to eat brie cheese cut slices from the side of a wedge of brie, starting from the rind (which is edible) and going to the tip In a wheel, make small, pie piece shaped cuts Eat brie with crackers, preserves, fresh fruit, baked bread, candied nuts, and more