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The word “kani” is actually japanese for “crab,” usually imitation crab meat Watch the video below to see how i make it in my kitchen! Kani is most commonly served as a spicy kani maki roll, consisting of cooked crab meat covered in rice and then wrapped in seaweed

ഏകാഗ്രത കൈവിടരുത്|KANI KUSURTHI|SHYJU KURUP|MALAYALAM MOVIE SCENE

Kani can be served shredded or in kani sticks, which are meant to be eaten like crab legs. It's light, fresh, and comes together in minutes In the u.s., it is often referred to simply as kani

Imitation crab is a key ingredient in california sushi rolls, along with avocado and cucumber, and is used as a crab substitute in japanese.

Kani is a japanese word meaning “crab”, although it contains zero real crab It’s just designed to mimic the flavor, and texture of steamed crab legs, grilled crab legs or baked crab legs. Customers' favorites sweetheart roll philadelphia roll spider roll crunchy yellowtail roll multiple rolls kani sweetheart spicy santa & godzilla spicy tuna roll and spicy santa roll steak and chicken shrimp platter shrimp tempura and sushi lunch All entrees served with clear soup, green salad, hibachi shrimp (2 pcs), mixed vegetable and choice of house fried rice or white rice

Restaurant menu, map for samurai japanese hibachi located in 08028, glassboro nj, 646 delsea drive north. Kani is a cheaper, more economical substitute commonly used in japanese dishes Kani is imitation crab meat made of fish paste mixed with additives for texture and flavor It’s used as a garnish for many different sushi rolls and is the main ingredient in many salads.