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This low sodium meatloaf will be your new fav weeknight meal! Make sure to choose plain, unseasoned panko breadcrumbs to avoid sneaky additional sodium. This low sodium meatloaf is high in protein and full of flavor without extra salt
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Fresh veggies like bell pepper, onion, and broccoli add nutrients and texture, while dijon mustard and a delicious blend of herbs and spices enhance the juicy taste. Combine the sauce ingredients in a small bowl and pour over the meatloaf ingredients Directions saute onion, celery and carrot in olive oil until tender
In large bowl mix all meatloaf ingredients together with hands
Shape into loaf and place in baking pan Combine sauce ingredients in small bowl Bake in preheated 350° oven for 1 hour. Barbecue sauce, soy sauce, or even ketchup can provide sweetness and tang
These sauces can be mixed directly into the meat before cooking or brushed on top as a glaze. Mom's meatloaf recipe, minus the salt This low salt meatloaf recipe is a great alternative to traditional meatloaf recipes that rely heavily on salt By using a combination of lean ground beef, fresh herbs, and a hint of spice, this dish is not only delicious but also low in sodium
With a rich flavor profile and a tender texture, this meatloaf is sure to become a favorite in your household.
Saute onion, celery, carrot and garlic in the olive oil just till tender, let them cool a bit In a large bowl mix all the meatloaf ingredients together using your hands Shape into a loaf and place in a baking dish
