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My mom’s homemade buns are the perfect dinner roll for any occasion These homemade buns are hearty, not soft, making them perfect for pulled pork or other heavy saucy foods Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.
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This homemade bun recipe can be used for hamburger buns or for tasty dinner rolls Everyone's favorite buns these yeast rolls are light and tender and perfect to serve with any main dish, salad or soup They're easier to make than you think with this quick yeast dough.
Buns are usually made from a dough of flour, milk, yeast and small amounts of sugar and/or butter
Sweet bun dough is distinguished from bread dough by the addition of sugar, butter and sometimes egg. This homemade buns recipe uses 7 simple ingredients for a from scratch hamburger bun recipe, and is delicious served alongside soup. Sometimes i will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. Freshly baked buns are great for having with a wide range of meals and are simple to make
These buns showcase wheat, one of manitoba’s top crops They’re also emblematic of the tone of ashley fehr’s blog, the recipe rebel
