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This nazook recipe makes traditional armenian pastries, stuffed with a sweet, buttery, roux filling, and are usually served with tea or chai. With a hint of cinnamon, a crunchy streusel topping and a streusel layer in the middle, it's the perfect dessert or breakfast bread for any occasion. A lightly sweet, crumbly pastry made of streusel layered between delicate buttery dough, nazook is bit of a labor of love, but well worth the effort

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It’s a close cousin to gata which is basically the same thing but in a larger, disc shape. If you want the perfect fall treat, make this moist and delicious pumpkin streusel bread recipe Nazook or nazouk is a very flaky, tender armenian pastry that is usually served with coffee

This pastry is not the overly sweet kind but is quite buttery

If you've been on the lookout for a pastry that seamlessly blends flaky layers with a sweet and nutty filling, you're in for a treat Nazook, a traditional armenian pastry, has a way of capturing hearts with its irresistible taste and. A traditional assyrian / armenian pastry rolled with layers of streusel and baked to golden brown perfection. This article contains a recipe for nazook (nazouk/nazuk), an armenian pastry that's traditionally served around easter

Traditionally, nazook (or nazookeh in assyrian) are served for the holidays and when company arrives, and always accompanied by a hot cup of thé Nazook is a traditional armenian pastry that is popular throughout the region Often enjoyed for breakfast or as a dessert, nazook can be made in a variety of different shapes and sizes I describe nazook as a pastry cookie because it is a bit of both

To make nazook, a buttery sour cream pastry is rolled out and then filled with a sweet spiced streusel mixture.

Add yeast to the sour cream and mix inches set aside for 10 minutes Combine flour, salt and butter and mix with your hands until crumbly Add egg, vegetable oil, lemon juice and sour cream and mix well Knead the dough, over a floured surface, for 5 minutes, or until no longer sticky

Add more flour if necessary Form into a ball, mark with an “+”, symbolizing a cross A lightly sweet, crumbly pastry made of streusel layered between delicate buttery dough Nazook is truly a labour of love, but well worth the effort

My grandma's recipe yields about 4 dozen, which seems like a lot

Then it does not seem like enough. Nazook is a delicious, sweet pastry originating from armenia It has been a traditional treat for centuries and is now increasingly popular in many countries worldwide This simple yet delectable recipe combines simple ingredients like flour, sugar, butter, and yogurt to create a unique, sweet and savory flavor.

Intro nazook, a traditional armenian pastry, is more than just a treat It’s a warm hug wrapped in buttery dough The flakiness of the crust combined with the rich filling creates a delightful experience for anyone fortunate enough to taste it With its roots deeply embedded in armenian culture, making nazook is often a rite of passage for many home cooks

The beauty of this pastry lies not.

Nazook is an armenian or assyrian pastry This recipe was discovered by kelly of a messy kitchen, our bread baking babes host this month, in the book mom's authentic assyrian recipes cookbook The secret ingredient in these pastries is the walnut filling It's a delicious mixture of chopped walnuts, flour, sugar, butter, vanilla, and cardamom.

So delicious and freezes perfectly too This armenian nazook recipe is a must try. Discover how to make a delicious nazook (armenian pastry) recipe Get the full nazook (armenian pastry) recipe with tips and nutrition facts here!

Add butter, shortening and sugar, and stir until sugar is dissolved

Remove from heat and set aside Dissolve yeast in 1/2 cup warm water Add a bit of sugar to activate the yeast The mixture should become foamy

Make a well in the center of the flour Add the eggs and the milk mixture to the flour Pour in the activated yeast Combine flour, sugar and butter in a bowl

Using a pastry cutter or your fingers mix

Add vanilla extract and walnuts, mix until filling looks clumpy like damp sand Preheat oven to 350 f Cut dough in half, roll one half into a ball and place on lightly floured counter Roll the dough out until it is thin but not.

About 3 dough balls/logs will fit onto a standard cookie sheet Brush the tops of the nazook with egg + milk glaze and bake for roughly 20 minutes, until golden brown These pastries are best when eaten fresh from the oven Store them in a metal cookie tin for a couple of weeks

This moist and flavorful pumpkin bread with streusel topping & honey glaze is layered with warm autumn spices, topped with a buttery cinnamon streusel, and finished with a glossy glaze.

These peanut butter muffins with streusel topping are basically a hug in muffin form Think peanut butter cookie meets muffin, but fluffier, softer, and way easier to justify for breakfast. Discover how to make a delicious nazook or choreg (armenian sweet pastry) recipe Get the full nazook or choreg (armenian sweet pastry) recipe with tips and nutrition facts here!

Moist zucchini bread topped with buttery cinnamon streusel Layered with a rich, buttery streusel and topped with a smooth vanilla icing, this cake combines the warm flavors of pumpkin, cinnamon, and pumpkin pie spice It bakes to a tender crumb with a crunchy topping, making it an irresistible centerpiece for brunch or dessert.