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Homemade classic meatloaf loaded with all the flavor you love, without all the sodium Get the full low sodium meatloaf recipe with tips and nutrition facts here! This easy recipe is sure to be a favorite.

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This low sodium meatloaf will be your new fav weeknight meal! Discover how to make a delicious low sodium meatloaf recipe A low sodium classic meatloaf recipe taken up a notch that is full of flavor, moist and simply delicious

It's simple and easy to make anytime!

Directions saute onion, celery and carrot in olive oil until tender In large bowl mix all meatloaf ingredients together with hands Shape into loaf and place in baking pan Combine sauce ingredients in small bowl

Bake in preheated 350° oven for 1 hour. The eggplant adds moisture and texture to the meatloaf, while the ground turkey provides lean protein. This low sodium meatloaf recipe features all the familiar ingredients of a classic meatloaf but with less salt and doesn’t skimp on taste Rnit's loaded with ground beef, bread crumbs, eggs, milk, and special seasonings, that provide a perfect balance between flavor and low sodium content.

Learn to make a flavorful low sodium meatloaf with healthy swaps and tips