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The island is famous for its jamaican jerk spice, curries and rice and peas which is integral to jamaican cuisine The latter are based chiefly on the colourful rhythmic intensity of the island’s african heritage Jamaica is also home to red stripe beer and jamaican blue mountain coffee.
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Jamaica, island country of the west indies Jamaica’s cultural development has been deeply influenced by british traditions and a search for roots in folk forms It is the third largest island in the caribbean sea, after cuba and hispaniola
Jamaica is about 146 miles (235 km) long and varies from 22 to 51 miles (35 to 82 km) wide.
Find fun things to do in jamaica Experience the vibrant culture, thrilling adventures, breathtaking beaches and irresistible flavors of jamaican cuisine. This musical dialect is a combination of english, spanish, portuguese, african phrases and a good dose of jamaican slang Jamaican culture is characterized by its unique language known as jamaican patois or patwa
A colorful blend of english, african languages, spanish, and various creole dialects, patois reflects the island’s multicultural roots. Some of the most commonly used ingredients in jamaican cuisine include Coconut, jackfruit, allspice, tamarind, and pigeon peas A widely recognized jamaican dish is jerk chicken, which has been seasoned by a local marinade or dry rub.
Jamaicans are the citizens of jamaica and their descendants in the jamaican diaspora
